Dr. Lucy's Oatmeal Cookie

For the purist in the house who wants a simple great tasting oatmeal cookie, this is the answer. We use the highest quality oats that go through a rigorous process intended to avoid cross contact with gluten containing grains. Finally, great taste, less worry.

Ingredients

All ingredients are from natural sources:
Dr. Lucy’s Flour Blend (gluten-free oat, garbanzo, potato starch, tapioca, sorghum and fava flours), evaporated cane juice*, gluten-free rolled oats, soy milk*, brown sugar*, soybean oil*, palm fruit oil*, canola oil*, olive oil*, filtered water, flavoring and citric acid from corn, crushed soy beans*, soy lecithin*, non-dairy lactic acid, beta carotene, baking powder, baking soda, vanilla extract*, salt, xanthan gum, calcium carbonate, annatto extract color, sodium carboxymethylcellulose, methylcellulose.

CONTAINS SOY, OATS and FAVA | * INDICATES ORGANIC


Oatmeal Cookie