Ingredients & Nutritional Facts

Sugar Beet sugar, Dr. Lucy’s Flour Blend (gluten-free oat, garbanzo, potato starch, tapioca, sorghum and fava flours), organic whipped spread (expeller-pressed oils:  palm fruit, soybean, canola, olive; filtered water; pure salt; natural flavor derived from corn; soybeans; soy lecithin; non-dairy lactic acid; colored with beta-carotene from natural sources), organic soy milk, egg replacer (potato starch, tapioca starch flour, non-dairy calcium lactate, calcium carbonate, citric acid derived from corn, sodium carboxymethylcellulose, methylcellulose), potassium bitartrate, baking soda, baking powder, xanthan gum, sea salt. CONTAINS SOY and FAVA

 

Cinnamon Thin Beet sugar, Dr. Lucy’s Flour Blend (gluten-free oat, garbanzo, potato starch, tapioca, sorghum and fava flours), organic whipped spread (expeller-pressed oils:  palm fruit, soybean, canola, olive; filtered water; pure salt; natural flavor derived from corn; soybeans; soy lecithin; non-dairy lactic acid; colored with beta-carotene from natural sources), organic soy milk, egg replacer (potato starch, tapioca starch flour, non-dairy calcium lactate, calcium carbonate, citric acid derived from corn, sodium carboxymethylcellulose, methylcellulose), potassium bitartrate, baking soda, baking powder, xanthan gum, sea salt, cinnamon. CONTAINS SOY and FAVA

 

Chocolate Chip Cookies Ingredients Dr. Lucy’s Flour Blend (gluten-free oat, garbanzo, potato starch, tapioca, sorghum and fava flours), beet sugar, organic whipped spread (expeller-pressed oils:  palm fruit, soybean, canola, olive; filtered water; pure salt; natural flavor derived from corn; soybeans; soy lecithin; non-dairy lactic acid; colored with beta-carotene from natural sources), gluten-free rolled oats, brown sugar, organic soy milk, vegan chocolate chips (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soya lecithin, vanilla extract), egg replacer (potato starch, tapioca starch flour, non-dairy calcium lactate, calcium carbonate, citric acid derived from corn, sodium carboxymethylcellulose, methylcellulose), potassium bitartrate, vanilla, baking soda, baking powder, xanthan gum, sea salt. CONTAINS SOY and FAVA

 

Oatmeal cookies ingredients Dr. Lucy’s Flour Blend (gluten-free oat, garbanzo, potato starch, tapioca, sorghum and fava flours), beet sugar, organic whipped spread (expeller-pressed oils:  palm fruit, soybean, canola, olive; filtered water; pure salt; natural flavor derived from corn; soybeans; soy lecithin; non-dairy lactic acid; colored with beta-carotene from natural sources), gluten-free rolled oats, brown sugar, organic soy milk, egg replacer (potato starch, tapioca starch flour, non-dairy calcium lactate, calcium carbonate, citric acid derived from corn, sodium carboxymethylcellulose, methylcellulose), potassium bitartrate, vanilla, baking soda, baking powder, xanthan gum, sea salt. CONTAINS SOY and FAVA