Dr. Lucy's Ginger Snap

These Ginger Cookies are made with real ginger, lemon and a tiny dash of chipotle spice to give the cookie an extra snap. If you're craving a spicy cookie, gingersnaps are an excellent choice, and these gluten free, vegan ginger snap cookies are perfect for anyone who has food allergies. Kids love them as much as grown-ups do. They're my new favorite.

If you love Ginger Snaps, you know that they have to taste just right. We've worked hard to come up with a recipe that will appeal to everyone. We think that when you taste our Ginger Snaps, you'll agree.

Want the ginger, the snap and the crunch without the gluten? We figured out how to do it. We are proud of our success with our recipe, and we invite you to try them and enjoy the delicious, spicy goodness.

Vegans love them – those who must avoid gluten love them – and people who just love ginger snaps love them! That is because they taste just right with crunchy, tangy sweetness and a snap of ginger.

Ingredients

All ingredients are from natural sources:
Dr. Lucy’s Flour Blend (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum And Fava Flours), Organic Cane Sugar*, Soy Milk*, Molasses*, Sustainable Palm Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Flavoring And Citric Acid From Non-GMO Corn, Sunflower Lecithin, Non-Dairy Lactic Acid, Ginger, Baking Powder, Baking Soda, Potassium Bitartrate, Vanilla Extract*, Salt, Xanthan Gum, Calcium Carbonate, Annatto Extract Color, Oil Of Lemon, Red Pepper, gluten-free vinegar, Cellulose Gum.

CONTAINS SOY, OATS and FAVA | * INDICATES ORGANIC



Ginger Snap Cookie