Lucy's Chocolate Cookies

These chocolate cookies are gluten free and vegan, and they have a delicate, crisp flavor. Eat them, crumble them over frozen treats, or make a pie crust with them. These chocolate cookies are my "go to" for kids' parties. Have you had your chocolate today?

Life is so much sweeter when you can have a crispy, crunchy chocolate cookie. When it's gluten-free and non-GMO certified, it is even better. You don't have to give up taste! We've carefully crafted a recipe for our Chocolate Cookies; they're rich and full of chocolaty flavor – you're not missing anything!

We all want to eat right, and we want our treats too. Keep some of Lucy's Chocolate Cookies on hand, and no matter what the occasion, everyone will be happy. We never sacrifice taste in our recipes. Chocolate Cookies and milk, Chocolate Cookies and tea, or as a delicious topping for a frozen dessert – splurge!


All ingredients are from natural sources:
Dr. Lucy’s Flour Blend (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum And Fava Flours), Organic Cane Sugar*, Soy Milk*, Molasses*, Cocoa, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Flavoring And Citric Acid from Non-GMO Corn, Sunflower Lecithin, Non-Dairy Lactic Acid, Baking Powder, Baking Soda, Potassium Bitartrate, Vanilla Extract*, Xanthan Gum, Salt, Calcium Carbonate, Annatto Extract Color, Cellulose Gum.


Chocolate Cookie