Dr. Lucy's Brownie Cakes

Rich, chocolate love – in the form of a Brownie Cake! Lucy's little brownies are gluten free, vegan and Non-GMO verified. Serve them on an elegant plate or enjoy them straight from the package! For kids, add a candle and you're ready for a birthday celebration!

Brownies have been a favorite American dessert since they were first created in Chicago for the World's Fair. If you've been craving something delicious that you can eat at home or on the run, indulge in the rich chocolate taste of our gluten free, vegan brownies.

Brownie lovers -- you now have a real alternative – you'll never know these brownies are gluten-free. Whether you are watching what you eat, have dietary restrictions and must eat gluten-free, or just love the taste of a truly delicious brownie, I think you'll agree that these are some of the yummiest brownies out there. I'm a brownie lover too, and I've worked hard to create a Brownie Cake that is super delicious.

I've taken the time to find the right ingredients to give Lucy's Brownie Cakes the delicious, rich chocolaty taste and that special texture that we all love in a real brownie.

Ingredients

All ingredients are from natural sources:
Dr Lucy’s Flour Blend (Gluten-Free Oat Flour, Garbanzo/Chickpea Flour, Tapioca, Sorghum, and Fava Flours), Organic Cane Sugar*, Soy Milk*, Cocoa, Sustainable Canola Oil, Vanilla Extract*, Baking Soda, Salt, Xanthan Gum, Potato Starch, Calcium Carbonate, Citric Acid from non-GMO Corn, Cellulose Gum.

CONTAINS SOY, OATS and FAVA | * INDICATES ORGANIC


Brownie Cakes