Certified Gluten Free
Lucy’s delicious cookies and cakes are certified gluten free by GFCO, a program of the Gluten Intolerance Group (GIG).
GFCO, Gluten-Free Certification Organization, provides an independent service to supervise gluten-free food production according to a consistent, defined, science-based standard that is confirmed by field inspections. The goal of GFCO is to enhance confidence and safety.
Lucy’s delicious cookies and cakes are made without milk, eggs or any other animal-based raw material. All of our products are made in a dedicated bakery. Our goal is to provide excellent foods that you can trust.
Our cookies and cakes are certified Vegan.
We are Kosher Pareve certified by Star K.
Introduced in 1989, The Virginia's Finest Trademark Program was developed to identify and promote top quality Virginia-produced and processed agricultural products. Since it began, the program has grown to more than 500 participating agricultural, food and beverage companies.
We are are proud to be recognized by the Virginia Department of Minority Business Enterprise as a Small, Women and Minority Owned Business (SWaM).