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  • May20

    My May

    Posted in Food Allergies, Gluten Free by Lucy

    May is a big month in my world.  I have something to celebrate almost every day:  Mother’s Day, my birthday, Food Allergy Awareness Week, Celiac Awareness Month; not to mention May Day and Memorial Day.

    Each of these topics provokes deep thoughts, especially my birthday lately.  My son is starting to make fun of my age!  I think that’s more about his age (9) than mine.  At least that’s what I think.

    Besides not thinking about my age, you know I always think about food allergies, celiac disease and everything gluten free.  That’s my year-round, full-time job, and I love it!  In May I get a little more reflective, and recently shared some thoughts on video about Food Allergy Awareness and Celiac Awareness.  My deep thoughts these days.

    As always, I’m eager to know what you’re thinking, so please stay in touch.  And, try these links to great information if you’re celebrating food allergy or celiac awareness.

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  • Mar01

    Friendly Bugs

    Posted in Uncategorized by Lucy

    I’m not talking about ants or spiders;  I’m talking about friendly bacteria.  That’s the hot topic these days for researchers trying to understand why food allergies and celiac disease diagnoses are increasing in our population.

    Moises Velasquez-Manoff has written a book on this topic, “An Epidemic of Absence:  A New Way of Understanding Allergies and Autoimmune Disease”.  And, this past Sunday the New York Times

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  • Feb18

    Gluten Free Cookies – do we really need them?

    Posted in Gluten Free, Healthy Eating, Uncategorized, Vegan by Lucy

    Kenneth Chang’s article “Gluten free, whether you need it not” in the New York Times on February 4 raises a couple of excellent points:

    • People need more information about celiac disease
    • There is another newly defined condition known as non-celiac gluten sensitivity
    • A gluten-free diet is not “new” – in fact, wheat is a relatively new food that the human body often does not tolerate.

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